PROTEINS OF WHEAT BRAN
نویسندگان
چکیده
منابع مشابه
Concerning Phytin in Wheat Bran
It has been shown in earlier reports1 that the organic phosphorus compounds of wheat bran which have been isolated after digesting the bran in 0.2 per cent hydrochloric acid differ in composition and properties from phytin or inosite hexaphosphate. It has been found that under these conditions several organic phosphoric acids are obtained. Of these we have isolated and identified t,wo; viz., in...
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This issue of Diabetes Care contains an article by Jenkins et al. (1) with a surpris ing, perhaps counterintuitive result. The authors studied 23 type 2 diabetic volunteers in a randomized cross-over design with 3 months consumption of wheat bran contributing 19 g fiber per day, compared with 3 months consumption of refined grain with 4 g fiber per day. The wheat bran supplement had no discerni...
متن کاملFungi on wheat bran and their toxinogenity.
To survey the overall fungal contamination and toxicological potential of isolated fungi, a mycological investigation of 56 samples of wheat bran was carried out during March-June 2004 in Slovakia. Despite of low values of water activity found in the samples reaching an average of 0.54, the individual samples were contaminated with fungi in a range from 1.82 x 10(1) - 3.42 x 10(4) colonies form...
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Bran from bread wheat (Triticum aestivum 'Babbler') grain is composed of many outer layers of dead maternal tissues that overlie living aleurone cells. The dead cell layers function as a barrier resistant to degradation, whereas the aleurone layer is involved in mobilizing organic substrates in the endosperm during germination. We microdissected three defined bran fractions, outer layers (epide...
متن کاملReview article on wheat flour/wheat bran/wheat husk based bio composites
In recent years, extensive studies have been carried out on natural fiber reinforced thermoplastics due to their low cost, high specific properties, simple fabrication methods, biodegradable nature and diverse applications touching all commercial sectors. The challenge is to make composites with properties that are not overly compromised by the use of low technology. In this work, we review the...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1923
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)85458-8